Timings & Venue details


Running Order

18:30 - Drinks reception

19:30 - Dinner

21:00 - Awards ceremony presented by guest host (This section of the ceremony will also be broadcast to online guests)

22:30 - Post awards entertainment

12:00 - Carriages


Dress code: Black tie

Menu

STARTER
Salmon mi cuit, tartar dressing, scraps, yolk, pickled cucumber, radishes

Smoked jalapeno, pear and spinach soup, stilton doughnut, toasted walnut crumbs

MAIN COURSE

Stout braised beef feather blade with a parsnip crisp, celeriac puree, burnt shallot, baby leeks, duck fat fondants, borolo reduction

BBQ sticky rice, gochujang puree, marinated tofu, crispy sambal cauliflower, pickled mung beans, pak choi

DESSERT

Dulce de leche chocolate fondant, vanilla ice cream, pea shard, pea and palm sugar puree

Please note that the vegetarian meal must be ordered in advance and cannot be ordered on the night.

Venue

THE BREWERY,

52 Chiswell St,

London

EC1Y 4SD